Some pie lovers will be eating their favorite pie on February 20 during National Cherry🍒 Pie Day. Whether they eat it for breakfast, lunch or supper or a slice at every meal depends on just how much they love cherry pie!
"Cherry pie is just about the easiest fruit pie to make. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business."
Check out the perfect cherry pie recipe here -
www.allrecipes.com/recipe/84480/perfect-cherry-pie/ ... See MoreSee Less
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An Orangeville Ag Society member was a very proud successful bidder of this lovely macrame wall hanging donated by the Harriston-Minto Ag Soc. at the OAAS convention last week. Kalina Smith, of Mailbox Coffee, Harriston, created this masterpiece. The driftwood was found at Kincardine beach requiring 500' of rope & 7 hours to complete. ... See MoreSee Less
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