JUNIOR CULINARY, AGE 6 & UNDER – SECTION 24

Convener: Samantha Gibson 519-327-9595

RULES:

  1. No commercial mixes allowed.
  2. Grades and ages as of January 1, 2019
  3. No entry fee
  4. All work must be done by the child unless noted otherwise
  5. Only one entry per class per exhibitor
  6. Child may exhibit only in 1 age group. Mark age on entry tag. Please use 2 entry tags per entry.
  7. Only one serving size piece/exhibit will be kept for display & for health concerns. The remaining pie, etc. must be picked up between 6 pm-7 pm on Friday evening.
  8. The rule excludes retained specials and cakes and items judged on decoration.
  9. Unclaimed Items will be disposed of due to health concerns.
  10. Cakes may be left in pan or placed on a foil covered cardboard. No commercial mixes, pastries fillings or 7 minute frostings to be used.
  11. Bread in plastic bags; cookies, squares, candy, muffins etc. on a small disposable plates.
  12. No warm baking
  13. The Harriston-Minto Agriculture Society secretary may substitute prizes, if necessary.

Note:  Junior & Children Sections: Prize money may be picked up after 4 pm Saturday or Sunday at fair office.

Entries may be made Thursday between 6:00 p.m. and 8:00 p.m. or Friday between 8:00 a.m. and 11:00 a.m. Entries must be picked up Sunday between 3:30 pm and 4:30 pm

Prizes: $4.00, $3.50, $3.00, $2.50 – Unless Otherwise Noted

CLASSES:

  1. Cupcakes Decorated (2)
    Mom & Dad help bake
  2. Decorate a Hard Boiled Egg
  3. Make an Open Face SandwichDecorate it using the ingredients (wrapped)
UNDER 6 SPECIAL
  1. Homemade Playdough (1 Small Container)
    Judged on Smell & Preparation (Texture, Consistency, Etc)
    Prizes: 1st $5.00, 2nd $4.00, 3rd $3.00