CULINARY ARTS – Section 10

Convenor: Jackie Scholten 519-781-3145 e:
Directors: Doris Jean Clyne, Bev May, Emily Sinclair, Linda Campbell, Ellen Weber


  1. All nursing home residents exempt from $5 entry fee in all classes.
  2. Only one serving size piece of each exhibit will be kept for display & retained for health concerns. The remaining pie, etc must be picked up between 6:00 PM – 7:00PM Friday. This ruling excludes merchant specials.
  3. Please use two entry tags for each entry.
  4. Cakes may be left in pan or placed on foil covered cardboard.
  5. No commercial mixes, pasties, fillings or seven-minute frosting to be used, unless otherwise stated.
  6. No paper cups.
  7. Bread in plastic bags. Cookies, squares, candy, muffins etc on small disposable plates.
  8. No warm baking
  9. Pan sizes approximate
  10. Use minimum 7” aluminum plates and temper at 400 degrees for 15 minutes.

Entries may be made Thursday between 6:00 PM and 8:00 PM or Friday between 8:00AM and 11:00AM. Entries must be picked up Sunday between 3:30PM and 4:30PM.

Prizes: 1st– $4.50, 2nd– $3.50, 3rd– $3.00 (unless otherwise noted)