CULINARY ARTS – Section 10

Convenor: Jackie Scholten 519-781-3145 e: jackie75-8@hotmail.com
Directors: Doris Jean Clyne, Alice Douglas, Bev May, Emily Sinclair, Linda Campbell, Ellen Weber

Rules:

  1. All nursing home residents exempt from $5 entry fee in all classes.
  2. Only one serving size piece of each exhibit will be kept for display & retained for health concerns. The remaining pie, etc must be picked up between 6:00 PM – 7:00PM Friday. This ruling excludes merchant specials.
  3. Please use two entry tags for each entry.
  4. Cakes may be left in pan or placed on foil covered cardboard.
  5. No commercial mixes, pasties, fillings or seven-minute frosting to be used, unless otherwise stated.
  6. No paper cups.
  7. Bread in plastic bags. Cookies, squares, candy, muffins etc on small disposable plates.
  8. No warm baking
  9. Pan sizes approximate
  10. Use minimum 7” aluminum plates and temper at 400 degrees for 15 minutes.

Entries may be made Thursday between 6:00 PM and 8:00 PM or Friday between 8:00AM and 11:00AM. Entries must be picked up Sunday between 3:30PM and 4:30PM.

Prizes: 1st– $4.50, 2nd– $3.50, 3rd– $3.00 (unless otherwise noted)

CAKE

Cake Classes: 1, 2 and 3 can be baked in any size pan

  1. Banana  Cake
  2. Spice Cake
  3. Rhubarb Cake
MUFFINS & QUICK BREADS
  1. Apple Nut Loaf
  2. Banana Bread
  3. Poppy Seed Loaf
  4. Zucchini  Loaf
  5. 4 Banana Muffins
  6. 4 Apple Muffins
  7. 4 Carrot Muffins
  8. 4 Chocolate Chip Muffins
  9. 4 Blueberry Muffins
COOKIES
  1. 4 Oatmeal Cookies
  2. 4 Peanut Butter Cookies
  3. 4 Chocolate Chip Cookies
  4. 4 of Your Family’s Favourite Cookies (Not Mentioned Above)
  5. 4 Ice Box Cookies
OLIVIA SINCLAIR MEMORIAL SPECIAL – SCRATCH MY BACK COOKIES

Prizes: 1st– $20.00, 2nd– $15.00, 3rd-$10.00, 4th– $8.00

  1. Open to all ages

RECIPE:
Ingredients: 
2 Cups Brown Sugar
1 Cup Butter
2 Eggs
1 Cup Coconut
1 Cup Oatmeal
2 Cups Sifted All Purpose Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Vanilla
1 Cup Cornflakes, Rice Krispies, or Special K Cereal
1 Cup Chocolate Chips

Cream sugar, butter and eggs together and add other ingredients in order. Sift dry ingredients. Add cereal and chocolate chips at the end. Bake for 6-8 minutes at 350 degrees. Bring 5 cookies on a plate. 
Please clarify if you are entering the junior or senior class.

ZEHRS SPECIAL CHRISTMAS COOKIES
  1. 4 Christmas Cookie (your choice)
    Prizes: 1st-$10.00 gift card, 2nd– $5.00 gift card, 3rd– $5.00 gift card
SQUARES – 2 INCH MINIMUM

Prizes: 1st– $4.50, 2nd– $3.50, 3rd– $3.00

  1. 4 Chocolate Brownies
  2. 4 Rice Krispie Square, any type
  3. 4 Butterscotch Confetti Squares
SCOOP-IT HARRISON SPECIAL – SQUARES
  1. Draw from Exhibitors in Squares
    Prize    : $10.00 Gift Certificate
TARTS

Temper aluminum plates at 400 degrees for 15 mins.
Prizes:  1st– $4.50, 2nd– $3.50, 3rd– $3.00

  1. 4 Raspberry Tarts
  2. 4 Coconut Jam Tarts
  3. 4 Lemon Tarts
ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES BUTTERTART COMPETITION
  1. 5 Butter Tarts
    Entries must be solely made by the person entering competition (including pastry.
    Recipe must accompany entry
    Judging will occur at local fair and winner will go on to district with finals at O.A.A.S. Convention
    Prizes: 1st- $6.00, 2nd- $5.00, 3rd- $4.00, 4th- $3.00
PIES

Temper aluminum plates at 400 degrees for 15 mins.
First place pies are retained and auctioned off Friday night of the fair.
Prizes: 1st -$10.00, 2nd- $4.00, 3rd-$3.00, 4th- $2.50

  1. Raspberry Pie; Covered or Lattice
  2. Dutch Apple Pie
  3. Raisin Pie; Covered or Lattice
  4. Cherry Pie; Covered or Lattice
  5. Peach Pie; Covered or Lattice
  6. Blueberry Pie; Covered or Lattice
  7. Pecan Pie
  8. Apple Crumb Pie
  9. Sour Cream Apple Pie
ZEHRS SPECIAL – PIE CRUST
  1. One Baked Pie Shell (appearance and taste to be judged)
    Prizes: 1st $10.00 gift certificate, 2nd– $5.00 gift card, 3rd– $5.00 gift card
BISCUITS & BREADS

Loaf Pan approx. 4”x 8” x3”
Prizes: 1st– $4.50, 2nd– $3.50, 3rd $3.00

  1. 1 Loaf White Bread
  2. 1 Loaf Raisin Bread
  3. 1 Loaf of Bread of Your Choice
  4. 1 Loaf of Multigrain Bread
  5. 4 Dinner Rolls
  6. 4 Tea Biscuits
  7. 4 Scones
  8. 1 Loaf White Bread in a Bread Machine
  9. 1 Loaf Raisin Bread in a Bread Machine
  10. 4 Cinnamon Buns –Iced (in a plastic container due to icing)
SCOOP-IT HARRISON SPECIAL – BISCUITS & BREADS
  1. Draw from Exhibitors in Biscuits and Breads
    Prize    : $10.00 Gift Certificate
GLUTEN FREE

Prizes: 1st– $4.50, 2nd– $3.50, 3rd– $3.00

  1. Any Gluten Free Recipe
FOODLAND HARRISTON SPECIALS
  1. Sour Cream Coffee Cake
    Prizes    :  1st– $15.00, 2nd– $10.00, 3rd– $8.00, 4th– $5.00

Recipe:
Cake Ingredients:
1/2 Cup Butter
1 Cup White Sugar
2 Eggs
1 Cup Sour Cream
1 tsp Vanilla
2 Cups All Purpose Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt

Topping Ingredients:
1/2 Cup Brown Sugar
1/4 Cup White Sugar
2 tsp Cinnamon
1/2 Cup Nuts

Cream together butter and sugar. Add eggs, sour cream and vanilla and mix well. Combine flour, baking powder, baking soda and salt. Combine dry ingredients with butter mixture. Pour half batter into 9 x 13 pan, sprinkle ½ of topping. Repeat. Bake at 325 F for 40 minutes.

  1. Lasagna (1 Piece)
    One serving size (3” x 4”) of lasagna made with ITALPASTA noodles
    PROOF OF ITALPASTA NOODLES MUST ACCOMPANY ENTRY
    Prizes: 1st– $15.00, 2nd– $10.00, 3rd– $8.00, 4th– $6.00
DOUG’S AUTO SPECIAL
  1. No-Bake Cheesecake
    One 9 x 13 (approx) pan of not baked cheesecake: graham cracker crust, centre layer using cream cheese, your choice of topping (canned pie filling allowed)
    1st and 2nd place retained to be auctioned Sunday night
    Prizes: 1st– $20.00, 2nd– $15.00, 3rd– $10.00
HARRISTON-MINTO AGRICULTURAL SOCIETY SPECIALS
  1. Any Item Made From a Cake Mix But Not a Cake
    Prizes: 1st– $6.00, 2nd– $5.00, 3rd– $4.00. 4th– $3.00
  2. Decorated Shaped Cake- Harriston Minto Fall Fair Theme
    Judged on Appearance only
    Prizes: 1st– $15.00, 2nd– $14.00, 3rd– $10.00
  3. 4 Decorated Cupcakes for a Child’s Birthday Party
    Prizes    : 1st– $6.00, 2nd– $5.00, 3rd– $4.00, 4th– $3.00
  4. 4 Cake Pops
    Prizes: 1st– $6.00, 2nd– $5.00, 3rd– $4.00, 4th– $3.00
  5. Bride of 25 Years or More
    Any baked recipe out of your mothers cookbook, include original recipe or copy
    Prizes: 1st– $6.00, 2nd– $5.00, 3rd– $4.00, 4th– $3.00
JOHN MCVICAR SPECIAL
  1. Any Filipino Dish
  2. Any Ukranian Dish
    Prizes:     1st– $10.00, 2nd– $5.00, 3rd– $3.00
MEN ONLY

Prizes: 1st– $8.00, 2nd– $5.00, 3rd– $4.00

  1. Homemade Barbecue Sauce 
  2. Pie of Your Choice
  3. Any Size Chocolate Beer Cake
HARRISTON DRY CLEANERS SPECIAL
  1. Chocolate Layer Cake, No Date Filling, Iced
    First prize retained by sponsor.
    Prizes: 1st- $12.00, 2nd– $8.00, 3rd– $5.00
  2. Carrot Cake 9 x 13 Pan, Cream Cheese Icing
     First prize retained by sponsor.
    Prizes: 1st– $12.00, 2nd– $8.00, 3rd– $5.00
WELLINGTON COUNTY MILK PRODUCERS SPECIAL
  1. Shortbread of Any Kind
    Prizes    : 1st– Milk Gift, 2nd– $3.50, 3rd– $3.00
GIFTS IN A JAR
Dry Ingredients Only.  Appearance Only to be Judged.
  1. Soup Mix In A Jar
  2. Chili In A Jar
  3. Cookies In A Jar
  4. Muffins or Quick Bread In A Jar
  5. Bars or Brownies In A Jar
CANDY
  1. Fudge 1 ½” Square – 3 (any type)
  2. Saltine Toffee Bark, Approx. 4”x 4” Piece in Pieces on a Plate
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